Name: Shaam -Savera recipe by Darshna Jain at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Palak 250 gm; Paneer 100 gm; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; sugar - 1 tsp; salt; garam masala powder - 1 /2 tsp; Butter 6 tbsp; Tomato puree - 1 cup; OIl [for frying the koftas]; Onion [chopped] - 1; Ginger - 1 inch; Green chilli 5; Cashew nuts - 10; Black pepper powder - 1/2 tsp

ABOUT Shaam -Savera RECIPE

This is famous Shaam Savera, inspired by Chef Sanjeev Kapoor. Spianch koftas filled with paneer, cooked in a tomato based gravy, a perfect side dish for parathas or naan.

Ingredients Serving: 6

Palak 250 gm
Paneer 100 gm
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
sugar - 1 tsp
salt
garam masala powder - 1 /2 tsp
Butter 6 tbsp
Tomato puree - 1 cup
OIl [for frying the koftas]
Onion [chopped] - 1
Ginger - 1 inch
Green chilli 5
Cashew nuts - 10
Black pepper powder - 1/2 tsp

Instructions

Blanch the spinach and then cool it for sometime.
Crumble the paneer ,add salt& crushed cashew nuts.
Take palak in palm &spread them( like roti balls )
Stuff the paneer mixture and make a round shape .
Fry the koftas in hot oil, keep aside.
Take onion ,ginger,Green chilli, cloves,Black pepper put into pressure cooker for 2 whistle
When they cool, make a puree of the same.
Heat some butter in the pan.
Add spices & the tomato puree
Add onion puree
Cook for 12 minutes
When gravy is done ,cut the kofta and serve with the gravy.

Similar Recipes