Name: Shaam savera recipe by Rashmi Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Paneer 125 gms; Spinach 500 gms; Green chilli, finely chopped 3,4; Garlic, finely chopped 1 tsp; Raisin 1 tsp; Corn flour 3 tbls; salt as per taste; Oil for Deep frying; For gravy; Butter 3 tbls; Garam masala 2 tsp; Ginger, garlic paste 2 tsp; Tomato puree 2 cup; Red chilli powder 1 1/2 tsp; Sugar 1 tsp; Kasoori methi 1/2 tsp; Fresh cream 1 cup; Cumin, big pinch; Asafoetida , big pinch; Bay leaves, 2; Salt; Chopped coriander leaves 2 tsp

ABOUT Shaam savera RECIPE

Shaam savera is a intresting curry recipe as it sounds.it has spinach balls with paneer stuffing in a tangy tomato gravy.

Ingredients Serving: 4

Paneer 125 gms
Spinach 500 gms
Green chilli, finely chopped 3,4
Garlic, finely chopped 1 tsp
Raisin 1 tsp
Corn flour 3 tbls
salt as per taste
Oil for Deep frying
For gravy
Butter 3 tbls
Garam masala 2 tsp
Ginger, garlic paste 2 tsp
Tomato puree 2 cup
Red chilli powder 1 1/2 tsp
Sugar 1 tsp
Kasoori methi 1/2 tsp
Fresh cream 1 cup
Cumin, big pinch
Asafoetida , big pinch
Bay leaves, 2
Salt
Chopped coriander leaves 2 tsp

Instructions

Clean and wash the spinach. Blanch the spinach for 5 mins.refresh in cold water.chop and keep aside.
Take a bowl. Now add green chilli, salt, garlic, cornflour and spinach, mix well and divide into 10 equal portions.
Grate paneer, add salt and raisin; mash well, divide it into 10 equal balls.
Take spinach, flatten it on your palm and stuff paneer balls in it.shape it into a ball.
Deep fry the balls.
Now heat butter in a wok, add cumin, bay leaves, asafoetida, let it cracle.
Then add ginger garlic paste, garam masala powder, and red chilli powder, saute it.
Add tomato puree and salt, mix properly. Cook for 5 mins.
Add 1 cup water and sugar, bring it to a boil.
Simmer for 10 mins.
Add kasoori methi and fresh cream.
Serve koftas cut into halves on top of creamy gravy.
Garnish with fresh coriander leaves.
Serve hot.

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