Name: Sham savera recipe by Madhu Makhija at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For kofta......; 1 bunch of Spinach; 150 gm panner; 1/2 tb green cardamom powder; 1 tb cumin seeds; 2tb garlic; Green chilli; 1tb tuermaric; 1 tb cornflour; Salt; 4tb garm flour; For gravy.....; 2onions; 2 tomatoes; 1 tbGinger garlic paste; 1tb redchlii paste; Tuermaric; 1tb garammasala; 1 cup milk; 1/2 cup fresh cream; Water; 1/2 CUP CASHEW PASTE; 1tb kashuri methi; 1/2 tb sugar; oil

Ingredients Serving: 4

For kofta......
1 bunch of Spinach
150 gm panner
1/2 tb green cardamom powder
1 tb cumin seeds
2tb garlic
Green chilli
1tb tuermaric
1 tb cornflour
Salt
4tb garm flour
For gravy.....
2onions
2 tomatoes
1 tbGinger garlic paste
1tb redchlii paste
Tuermaric
1tb garammasala
1 cup milk
1/2 cup fresh cream
Water
1/2 CUP CASHEW PASTE
1tb kashuri methi
1/2 tb sugar
oil

Instructions

For kofta trim spinch leaves and blanch them in eight cups of water .Drain and refresh under cold water
Squeeze out the extra water cool and chop it finely .
In another bowl mash Panner with little salt and pinch of green cardamom powder . divied into eight equal balls
Heat two tb oil in pan add cumin seeds and saute add the gram flour saute for 1-2 minutes add tuermaric and stir
Add the spinch and salt starring contiously until the mixture is dry and began to leave sides set aside to cool divide into equal eight portions
Take each spinch portion flatern it out your plans and place a Panner ball in the center gather the edges and shape into a ball.
Spread the cornstarch in a plate and roll the stuffed spinch balls in it and shake
Heat sufficient o in pan and gentle slides in the stuffed spinch balls two at a time band deep fry on low flame till golden brown
For gravy..
Heat oil in pan add onion paste and saute till light brown
Add all dry ingredients mentioned above
Add gingergarlic paste mix well
Add tomato paste and cook till oil leaves
Add milk and mix well
Add fresh cream and cashews paste mix well
Add kasuri methi and sugar mix well
Cover the pan and cook mixture for two minutes on slow flame
Now plating...
In plating pour Frist ready gravy and than put ready spinch and Panner balls
Garnish with fresh cream

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