Sham savera

First soak whole red chillies in hot water. Blanch the spinach, drain the water and squeeze the water by pressing it and half crush it.

In a bowl take grated paneer, add salt, turmeric, red chilli n amchur powder, chat masala ,garam masala and kitchen king masala. Mix it properly and make small balls from the mixture.

In another bowl, take spinach, all spices, half of ginger, garlic and chilli paste and bread crumbs, mix properly. Make big balls from it, flatten and stuff paneer balls in it and seal the balls by applying oil and make a final ball. Now make a thin slurry from corn flour and water. Take a pan, heat oil, dip the balls in slury and deep fry it. Heat the oil on high flame, then fry over low flame.

Now drain the oil, just keep 2 to 3 spn oil, add the butter, tej patta and laung Add garlic, chilli and ginger paste. Add crushed onion, saute till brown in colour. Now in grinder add tomatoes soaked red chillies and crush it.Add in onion mixture, add all spices except garam masalas. Saute it till tomatoes leaves the sides.

Add cashew paste and fresh cream. Sprinkle garam masala.

Serve in bowl, put koftas, pour in the gravy, garnish with coariander leaves. Serve hot with the rice, naan or chapati.