Name: Lilva kachori (Tuvar dana kachori) recipe by Ruchi Shah at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup Fresh Tuvar Dana; 1 cup Maida; 2 tsp Rawa; Salt as per taste; 2 tsp Oil (To make dough ); 1/4 cup Chopped Fresh Coriander; 3 Green Chilies Chopped; 1 tsp Ginger Chilli Paste; 1/2 cup Grated Fresh Coconut; 2 tsp Lemon Juice (More or Less according to taste); 3 tsp Caster Sugar (More or less according to taste); Oil to fry; 2 tsp Oil (To make stuffing )

ABOUT Lilva kachori (Tuvar dana kachori) RECIPE

Lilva Kachori is very famous in gujarat specially in winter season. The fresh Tuvar dana has its own taste which gives a boost in kachori. The crunchy outer layer and tasty inner stuff gives an awesome combination.

Ingredients Serving: 4

1 Cup Fresh Tuvar Dana
1 cup Maida
2 tsp Rawa
Salt as per taste
2 tsp Oil (To make dough )
1/4 cup Chopped Fresh Coriander
3 Green Chilies Chopped
1 tsp Ginger Chilli Paste
1/2 cup Grated Fresh Coconut
2 tsp Lemon Juice (More or Less according to taste)
3 tsp Caster Sugar (More or less according to taste)
Oil to fry
2 tsp Oil (To make stuffing )

Instructions

Take maida, rava, salt, oil in a bowl and mix well. Add a little quantity and knead stiff dough. Grease hands with oil and again knead for a minute. Allow it to rest for at least 15 minutes.
Wash and pet dry tuvar dana. Grind in a mixer to a coarse paste. Don't add any water while grinding.
In a non stick pan take 2 tsp oil and roast this coarse tuvar dana. It will take around 4-5 minutes. Make sure tuvar dana should not be burnt or change the color. It will be done in 2-3 minutes.
Now add Coriander, coconut, green chilli, salt, ginger chilli paste, lemon juice, sugar. Mix well.Take a small portion of dough, roll like a small puri, fill this stuffing and fry on slow to medium flame.
I served it with green coriander chutney. One can also serve with sauce or a hot cup of tea and coffee.

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