This is an amalgamation of 2 very famous and healthy dish together that is idlis and dhoklas. Make this at home with this quick recipe.
Recipe Tags
Veg
Easy
Everyday
Indian
Steaming
Breakfast and Brunch
Healthy
Ingredients Serving: 4
Bread slice 4
Gram flour 1cup
Butter milk 1/2cup or curd 1/4cup
Semolina 1/4cup
Baking Soda 1/4tsp
Sugar 1/4tsp
Turmeric powder 1/4tsp
Salt to taste
For Tempering :
Green chilli 2
Black mustered seeds 1/2tsp
Curry leaves leaves 8-10
Oil 2 tsp
For filling :
Chopped veggies like carrot , capsicum , french beans total 1 cup
Sweet corn 1/2cup
Oil 2tsp +for greasing
Salt to taste
Mustered seeds 1/4tsp
Garam masaala 1/4tsp
Instructions
First we will make filling, Take a wok or a pan put 2 tsp oil in it and heat it
In hot oil put mustard seeds ,when it crackles then put garam masaala and veggies ,corn ,salt mix well
Cover with lid and cook it . When it is cooked well ,switch off the flame and remove the lid ... Filling is ready
Now take a bowl put gram flour , semolina , , salt , sugar , turmeric powder in it and mix well
Now add butter milk it and make smooth batter . keep it aside.
Now take bread slices . Cut in a round shape with help of cookie cutter .. the size must be equal to idli maker cups
Now grease the idli maker , now put round shape of bread slice on each idli maker greased cup
Now put 2 tsp filling on each bread slice
Now in gram flour batter, add baking soda and mix well and spread on the filling
Now steam cook it for 10-15 mins ..
Meanwhile we will make tempering .. for this Take a tadka pan put 2tsp oil in it ... In hot oil put mustard seeds ,when they crackle add long cut green chilli and curry leaves ..
Now on cooked bread dhokla sandwich spread tempering and serve with sauce or green chatny
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First we will make filling, Take a wok or a pan put 2 tsp oil in it and heat it
In hot oil put mustard seeds ,when it crackles then put garam masaala and veggies ,corn ,salt mix well
Cover with lid and cook it . When it is cooked well ,switch off the flame and remove the lid ... Filling is ready
Now take a bowl put gram flour , semolina , , salt , sugar , turmeric powder in it and mix well
Now add butter milk it and make smooth batter . keep it aside.
Now take bread slices . Cut in a round shape with help of cookie cutter .. the size must be equal to idli maker cups
Now grease the idli maker , now put round shape of bread slice on each idli maker greased cup
Now put 2 tsp filling on each bread slice
Now in gram flour batter, add baking soda and mix well and spread on the filling
Now steam cook it for 10-15 mins ..
Meanwhile we will make tempering .. for this Take a tadka pan put 2tsp oil in it ... In hot oil put mustard seeds ,when they crackle add long cut green chilli and curry leaves ..
Now on cooked bread dhokla sandwich spread tempering and serve with sauce or green chatny
INGREDIENTS
SERVING: 4
Bread slice 4
Gram flour 1cup
Butter milk 1/2cup or curd 1/4cup
Semolina 1/4cup
Baking Soda 1/4tsp
Sugar 1/4tsp
Turmeric powder 1/4tsp
Salt to taste
For Tempering :
Green chilli 2
Black mustered seeds 1/2tsp
Curry leaves leaves 8-10
Oil 2 tsp
For filling :
Chopped veggies like carrot , capsicum , french beans total 1 cup
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