Name: Bread Dhokla Sandwich recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 8 bread slices white or brown; for batter-; 1 cup Gram Flour; 1/2 cup semolina/suji; 1 cup yoghurt; 1 tsp oil; 1tsp Sugar; 1tsp eno; Salt to taste; For stuffing -; 1/4 cup onion finely chopped; 1/4 cup capsicum finely chopped; 1/4 cup cabbage finely chopped; 1/4 cup beans finely chopped; 2 tsp oil; 1/2 mustard seeds; asafoetida pinch of; 1/4 tsp garam masala; 1/4 tsp red chilly; lemon juice; 1/4 black pepper; 2 tsp tomato ketchup; For tempering; Oil 2 tsp; Mustard seeds 1/2 tsp; green chillies cut into slits lenghtwise

ABOUT Bread Dhokla Sandwich RECIPE

Tasty tiffin recipe. Dhokla, just what reminds us of the heavenly land of Gujrat, the ever so favorite of the vegetarians. The super soft, juicy flavor of the Dhokla just totally takes away the heart. Dhokla is basically prepared with a fermented batter of rice and split chickpeas. Dhokla is that one sort of a dish which could be had for breakfast, main course, as a side dish or even as a snack. A very quick and easy version of dhokla is the Bread Dhokla that can be made in a very less time and even tastes equally good. The Bread Dhokla is the perfect escape to instant guests. The softness of the bread gives the dhokla the perfect texture and the tadka makes it juicier.

Ingredients Serving: 2

8 bread slices white or brown
for batter-
1 cup Gram Flour
1/2 cup semolina/suji
1 cup yoghurt
1 tsp oil
1tsp Sugar
1tsp eno
Salt to taste
For stuffing -
1/4 cup onion finely chopped
1/4 cup capsicum finely chopped
1/4 cup cabbage finely chopped
1/4 cup beans finely chopped
2 tsp oil
1/2 mustard seeds
asafoetida pinch of
1/4 tsp garam masala
1/4 tsp red chilly
lemon juice
1/4 black pepper
2 tsp tomato ketchup
For tempering
Oil 2 tsp
Mustard seeds 1/2 tsp
green chillies cut into slits lenghtwise

Instructions

Take a deep bowl and add in the gram flour. Add in the suji, yogurt and salt. Add oil, sugar and mix it well. Keep it aside, let it rest for 15 -20 mins.
Take a non-stick pan and heat oil in it, then add in the mustard seeds. Add asafoetida and chopped veggies and mix well, then add salt and mix well.
Cook on a medium flame till the veggies become little soft. Now add in the red chilli powder, ketchup and garam masala.
Lastly add in the lemon juice and black pepper. Mix well to combine all the spices. The stuffing is ready.
Now cut the bread slices. Take an idli mould and cut the bread of the same measurement as the mould roundel with the help of bowl or cookie cutter.
Cut all the slices in the same manner. Now grease the idli mould and put roundels onto it. Spread 1-1 and 1/2 tsp of the stuffing onto the roundels. At this time our batter is ready to use.
Now add eno in the batter and mix well. Spread onto the roundels immediately.
Steam for 3-4 minutes. After 3-4 mins check with a toothpick.
if it comes out clean then its done. After removing from the mould, cut the extra sides of the batter to give a proper shape.
in a pan take oil and heat, add in the mustard seeds and green chillies. Pour this on the dhokla.
Serve with chutney or sauce.

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