Name: Bread dhokla. recipe by Nidhi Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For stuffing; 1/2 cup grated cottage cheese(paneer); 2 tbsp chopped onion; 2 tbsp chopped tomatoes; 2 tbsp chopped capsicum; 2 tbsp sweet corn; 1/2 tbsp chopped green chilli; Salt to taste; For Dhokla; 1 cup gramflour/besan; 1/2 cup curd; 1/2 tsp Salt; 1 tsp sugar; 1 pouch Eno(lemon flavour); 1 Lemon; Water as required; 4 bread slices without borders; 1 tbsp Oil; 1 tsp mustard seeds; Some curry leaves

Ingredients Serving: 4

For stuffing
1/2 cup grated cottage cheese(paneer)
2 tbsp chopped onion
2 tbsp chopped tomatoes
2 tbsp chopped capsicum
2 tbsp sweet corn
1/2 tbsp chopped green chilli
Salt to taste
For Dhokla
1 cup gramflour/besan
1/2 cup curd
1/2 tsp Salt
1 tsp sugar
1 pouch Eno(lemon flavour)
1 Lemon
Water as required
4 bread slices without borders
1 tbsp Oil
1 tsp mustard seeds
Some curry leaves

Instructions

Mix all the ingredients of stuffing and keep aside.
Mix all the ingredients of dhokla in a separate bowl except eno and keep aside.
Grease 4 small microwaveble bowls with few drops of oil.
Place 1 bread slice in each bowl.
Place some stuffing over these bread slices.
Mix eno in dhokla batter.
Cover the bread and stuffing with this batter.
Tap 2-3 times to make it even.
Microwave for 2 minutes.( place one cup water in microwave with these bowls.)
Check with toothpick or sharp knife, if it is cooked take out and let it rest for 5-6 minutes and then transfer to another plate and cut in half.
Heat some oil in a pan and add 1 tsp mustard seeds and curry leaves in it.
Put this over the dhokla and serve with some sweet and tangy sauce.

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