Name: Mini Bread Dhokla recipe by hema khanna at BetterButter
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 4
Ingredients: Bread slices - 8; Curd -150gm; Turmeric powder - 1/2tsp; Red chilli powder - 1tsp; Cumin seeds - 1/2tsp; Milk - 3tsp; Rai - 1tsp; Hing - 1/4tsp; Curry leaves - 1sprig; Garlic cloves - 4, grated; Onion - 1, chopped; Salt; Oil - 1tsp

ABOUT Mini Bread Dhokla RECIPE

Quick and yummy preparation

Ingredients Serving: 4

Bread slices - 8
Curd -150gm
Turmeric powder - 1/2tsp
Red chilli powder - 1tsp
Cumin seeds - 1/2tsp
Milk - 3tsp
Rai - 1tsp
Hing - 1/4tsp
Curry leaves - 1sprig
Garlic cloves - 4, grated
Onion - 1, chopped
Salt
Oil - 1tsp

Instructions

Take curd in a bowl and whisk then add milk and whisk again. Add red chilli powder, turmeric powder and salt to the curd and mix well.
Take bread slices and cut into cubes. Take a non stick pan and add 2 drops of oil then dip bread cubes into curd, slide in the pan and fry till light brown.
In another small fry pan add oil, cumin seeds and rai and when it splutters add hing, curry leaves, onion and garlic and saute.
Put this tadka over the bread, mix well and serve.

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