Name: Aloo potol er dalna recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pointed gourd or parval 250 gm; Potatoes diced 2 medium; Turmeric 1 tsp; Salt to taste; Tomatoes chopped 2; Coriander powder 2 tsp; Cumin powder 1 tsp; chilli powder 1 tsp; Ghee 1 tsp; Oil 4 tbsp; Cumim seed 1 tsp; Dried red chilli,2

ABOUT Aloo potol er dalna RECIPE

Bengali pointed gourd curry, that can be served with just some steamed rice.

Recipe Tags

Veg
Easy
Dinner Party
West Bengal
Simmering
Main Dish
Low Fat

Ingredients Serving: 4

Pointed gourd or parval 250 gm
Potatoes diced 2 medium
Turmeric 1 tsp
Salt to taste
Tomatoes chopped 2
Coriander powder 2 tsp
Cumin powder 1 tsp
chilli powder 1 tsp
Ghee 1 tsp
Oil 4 tbsp
Cumim seed 1 tsp
Dried red chilli,2

Instructions

Peel the parval and cut into,2
In a bowl add cut parval add turmeric and salt
Fry diced potatoes and the parval separately. Keep aside
Add tomatoes, chilli ginger paste, salt turmeric and cumin and coriander powder, fry well,
Add 3 tbsp water and mix well the masala
Add the fried patval and potatoes, coat well with masala
Add 1 cup water mix well and cook till done serve hot got

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