Name: Echor er Dalna recipe by Tathagata Deb at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 6
Ingredients: Echor 700 gm; Potatoes 250 gm; Tomatoes 50 gm; Onion 100 gm; Ginger paste 2 tablespoon; Garam masala (Elaichi, Cardamom, Cinnamon) 5 gm; Turmeric powder 1 tablespoon; Red chilli powder 1 tablespoon; Cumin powder 1 tablespoon; Coriander powder 1 tablespoon; Sugar; Salt; Green chillies; Mustard oil; Bay leaf; Cumin seeds

Ingredients Serving: 6

Echor 700 gm
Potatoes 250 gm
Tomatoes 50 gm
Onion 100 gm
Ginger paste 2 tablespoon
Garam masala (Elaichi, Cardamom, Cinnamon) 5 gm
Turmeric powder 1 tablespoon
Red chilli powder 1 tablespoon
Cumin powder 1 tablespoon
Coriander powder 1 tablespoon
Sugar
Salt
Green chillies
Mustard oil
Bay leaf
Cumin seeds

Instructions

Boil the echor in water and a dash of salt and keep it separate.
Put oil and heat it up, add a bit of bay leaves and cumin to it. Add the cut onions. Fry them for a minute till it turns golden brown.
Add the potatoes and fry them, after that add water to it and cover the pan for boiling the potatoes in mild flame.
Next add the tomatoes (paste), ginger (paste), coriander powder, cumin powder, red chili powder, turmeric powder, green chili paste and some salt and sugar into it. Cook it for few minutes.
Add the echor and cook for a minute before adding water.
Cover the pan and let it cook at a low flame to make the curry thick. Mix in the garam masala.
Serve it hot.

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