Name: Aloo Phulkofir Dalna recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium cauliflower florets; 2 medium potatoes peeled and cubed; 1 Tomato chopped; A handful of green peas; 1 green chilli slit; 1 bay leaf; 1 dried Red chilli; Cumin seed 1 tsp; Turmeric powder 2 tsp; Red chilli powder 1tsp; Coriander powder 2 tsp; Garam masala 1 tsp; Salt to taste; Ghee 1 tsp; 2 tbsp Oil

ABOUT Aloo Phulkofir Dalna RECIPE

This is a vegetarian Bengali recipe that has been made without onion and garlic.

Ingredients Serving: 4

1 medium cauliflower florets
2 medium potatoes peeled and cubed
1 Tomato chopped
A handful of green peas
1 green chilli slit
1 bay leaf
1 dried Red chilli
Cumin seed 1 tsp
Turmeric powder 2 tsp
Red chilli powder 1tsp
Coriander powder 2 tsp
Garam masala 1 tsp
Salt to taste
Ghee 1 tsp
2 tbsp Oil

Instructions

Heat oil in a pan and fry the cauliflower florets by adding a pinch of salt and turmeric powder. Fry till golden brown. Keep aside.
Add the potatoes, salt & turmeric. Fry till golden. Keep aside.
In the remaining oil add bay leaf, dried red chilli and cumin seeds.
In a bowl mix ginger paste, turmeric, coriander, chilli powder and salt with 2 tbsp water.
Add the paste and saute for 2 min.
Add the tomato, chillies and peas. Mix well.
Add the fried cauliflower and potatoes. Mix well. Coat with masala.
Add 1 cup water. Cover and cook for 10 min till the potatoes are soft.
Add ghee and mix. Cook for 2 min.
Remove into a serving bowl and serve.

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