Name: Rava Sweet Paniyaram recipe by sharmili kannan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rava/sooji 1/2 cup; Maida 1/2 cup; Sugar/jaggery 1/2 cup; Milk 1/2 cup + 1/2 cup extra; cardamom powder 1 tsp; Baking soda 1/4 tsp; Ghee/oil to apply

ABOUT Rava Sweet Paniyaram RECIPE

South Indian sweet which can be had as a breakfast, brunch or as a snack.

Ingredients Serving: 3

Rava/sooji 1/2 cup
Maida 1/2 cup
Sugar/jaggery 1/2 cup
Milk 1/2 cup + 1/2 cup extra
cardamom powder 1 tsp
Baking soda 1/4 tsp
Ghee/oil to apply

Instructions

In a bowl add rava, maida, jaggery, 1/2 of milk and mix it thoroughly.
Save extra half cup milk for later use. Let the mixture rest for one hour.
After an hour add cardamom powder, Baking powder and mix the batter.
If batter is thick add remaining milk little by little and mix it to idli batter consistency. (You won't need all the milk)
Heat Paniyaram pan and add ghee to each pit. Fill each pit with 3/4th batter. Cook on low flame.
Once outer crust gets cooked flip it to another side. Add ghee to this side too.
Cook on both sides until Paniyaram turns golden brown. Serve hot or cold.

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