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Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

Nov-22-2015
Priya Suresh
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy RECIPE

Pulissery can be prepared with fruits or vegetables depending upon your tastebuds. The most popular one among the varieties of pulissery available in Kerala cuisine is this ripen mango pulissery.

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Main Dish
  • Gluten Free

Ingredients Serving: 3

  1. 2 Ripen Mangoes
  2. 1 tsp Chilly powder
  3. 1 Green chilli
  4. 1 cup Grated coconut
  5. 1 tsp Cumin seeds
  6. 1 cup Yogurt/curd
  7. 1/4 tsp Turmeric powder
  8. Salt as per taste
  9. Coconut oil/Cooking oil as required
  10. 1/2 tsp Mustard seeds
  11. 3 Dry red chillies
  12. Few curry leaves
  13. 1/2 tsp Fenugreek powder

Instructions

  1. Cut the mango into medium sized pieces and cook in water along with turmeric, green chillies, chilli powder and salt until they turn a bit soft.
  2. Grind the coconut with the cumin seeds to a fine paste and add this to the already cooked mango pieces, bring this to a boil and put off the flame.
  3. Meanwhile blend the yoghurt as a smooth paste and add this to the already prepared mango mixture. Take care while adding the yoghurt.
  4. Heat enough oil and add mustard seeds, let them crackle, now add red chillies and curry leaves until they turn brown.
  5. Add the tempered spiced to the ripen mango curry and give a stir. Finally sprinkle fenugreek powder and mix well again. Serve with rice.

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