Name: Vodka-yogurt mango jelly recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 299 min
Total time: 314 min
Yield: 4
Ingredients: Any fruit flavoured vodka 2/3cup; White sugar 4tbsp; Geletin 2 tsp soaked in 1tbsp water for vodka jelly; Geletin 2 tsp soaked in 1tbsp water for yogurt jelly; Yogurt 1/2cup; condensed milk 2tbsp; Thick cream 2tbsp; Honey 2tbsp; Mango star chunks 7-8; Mint leaves 8-10; Cranberry blooms 4-6; Rasgullas 5-6 chilled; Mango puree 1/2cup

ABOUT Vodka-yogurt mango jelly RECIPE

Dessert made with peach flavoured vodka,mango and yogurt n served with chilled rasgullas gives a divine flavour.

Ingredients Serving: 4

Any fruit flavoured vodka 2/3cup
White sugar 4tbsp
Geletin 2 tsp soaked in 1tbsp water for vodka jelly
Geletin 2 tsp soaked in 1tbsp water for yogurt jelly
Yogurt 1/2cup
condensed milk 2tbsp
Thick cream 2tbsp
Honey 2tbsp
Mango star chunks 7-8
Mint leaves 8-10
Cranberry blooms 4-6
Rasgullas 5-6 chilled
Mango puree 1/2cup

Instructions

First of all, heat vodka in microwave for 2minutes.
Add sugar and gelatin and mix properly to dissolve sugar n gelatin till it becomes transparent solution and keep aside.
Now heat cream in a separate microwave safe deep bowl.
Add honey ,yogurt , gelatine and condensed milk .
Whisk thoroughly.
Cut mangoes in desired shapes with cookie cutter
Pour 2 tbsp vodka syrup in a smooth bowl...Add mint leaves , cranberry blooms ,mango chunks and refrigerate for half an hour.
Pour the cream and yogurt mixture over the vodka jelly and refrigerate again for 3-4 hours.
Cut the edges with a knife and place your jelly upside down over a plate.
Serve with chilled mango puree and rasgullas.

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