Name: Eggless mango semifreddo recipe by Flours Frostings at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 Ripe Mangoes; 400 grams condensed milk; 400 ml chilled cream; About 10 biscuits (digestives, graham crackers etc) crushed

ABOUT Eggless mango semifreddo RECIPE

An egg free version of the Italian semi-frozen dessert . its light and refreshing , and the crushed biscuits add some lovely crunch .

Ingredients Serving: 6

2 Ripe Mangoes
400 grams condensed milk
400 ml chilled cream
About 10 biscuits (digestives, graham crackers etc) crushed

Instructions

Line a 9 x 4 inch loaf pan with parchment paper or foil.
Chop and puree the mangoes until smooth. You should have between 1 .5 and 1.75 cups of puree.
Mix the puree into the condensed milk .
Using a whisk or electric mixer, beat the chilled cream to soft peaks.
Fold the whipped cream in two or three additions to the mango and condensed milk , until it's all a even colour.
Spread some of the mixture into your prepared pan . Sprinkle half of the crushed biscuits on top. . Spread more mixture on top of the biscuits. Alternate in this way with all the mixture.
Smooth the top, cover and freeze for 4 to 6 hours or overnight.
Slice and serve straight from the freezer !

Similar Recipes