Name: Mel Semifreddo with spicy citrus sauce recipe by Sharmi Gm at BetterButter
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 4
Ingredients: For Semifreddo; Egg - 1; Egg yolk - 4; Honey - 100g; Cream - 300ml; Vanilla extract - 1 tsp; For honeycomb crumbs; Sugar - 100 g; Honey - 50g; Soda bi carb - 1 tsp; For Apple citrus sauce; Small Apple slices - 5; Butter - 2 tbsp; Orange - 1; Lemon - half; Cinnamon powder - 1 tsp; Chilli powder - 1 tsp; Honey - 1/4 c; Salt -1/2 Tsp; Water; Almonds - 6

Ingredients Serving: 4

For Semifreddo
Egg - 1
Egg yolk - 4
Honey - 100g
Cream - 300ml
Vanilla extract - 1 tsp
For honeycomb crumbs
Sugar - 100 g
Honey - 50g
Soda bi carb - 1 tsp
For Apple citrus sauce
Small Apple slices - 5
Butter - 2 tbsp
Orange - 1
Lemon - half
Cinnamon powder - 1 tsp
Chilli powder - 1 tsp
Honey - 1/4 c
Salt -1/2 Tsp
Water
Almonds - 6

Instructions

Mel semifreddo
Whip the cream with vanilla extract untill thickened, stop before stiff peaks. Reserve for later.
Mix yolks, egg and honey. Place it on a double boiler and beat with electric blender until pale yellow and becomes a thick cream like texture.
Strain it to remove any solid particles in it.
Let it cool for some time. Then fold in to the whipped cream in two parts.
Brush a loaf pan with oil and Cling wrap it to get the semifreddo out easily.
Pour the cream in the pan and set it in freezer for 8 hrs.
For honey comb crumbs
In a heavy bottom pan, place sugar and honey.
Give it a mix and let the sugar melt and start to brown.
Now look for a golden brown colour. Remove from stove top and add soda salt. Mix well.
Pour it on a lined tray. Let it cool and break it into pieces.
Apple citrus sauce
In heavy bottom pan, melt butter.
Mix in honey, chilli, cinnamon, 3 orange rind, juice of the orange and half lemon.
Bring to boil add apple slices and almonds. Let the apple cook until it is fully glazed with the sauce.
Remove apples and almonds and reserve.
Add 1/2 glass of water to the sauce. Let it boil and thicken.
The best part is plating. Slice a semifreddo, put it in centre.
Line the honeycomb crumbs.
Place an orange rind on top.
Pour the sauce in a piping bag and keep dots.
Place the glazed apples and nuts. Enjoy the dessert.

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