Name: Crispy bhindi recipe by garima singh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ladyfingers . 250 gm; Red chill powder - half tablespoon; Turmeric powder - half tablespoon; Row mango powder - half tablespoon; Rawa - half cup only for bindind; Salt to taste

ABOUT Crispy bhindi RECIPE

Crispy ladyfinger is a nothern dish that dish is made any occasians any other parties. Its taste very crunchi and crispy and also spicy and tangi flavour.

Ingredients Serving: 4

Ladyfingers . 250 gm
Red chill powder - half tablespoon
Turmeric powder - half tablespoon
Row mango powder - half tablespoon
Rawa - half cup only for bindind
Salt to taste

Instructions

Take a fresh ladyfingers in a bowl cut in a long slices than add a red chill powder,turmeric powder,row mango powder, add some salt to taste than add a half cup of rawa ( sooji) .
That mix the all ingredients properly than rest for few minutes .
Take a pan on a high flame than add a two tablespoons of cooking oil and wait for heat , than add the ladyfingers one by one step after a few minutes turn to outside and cook properly than rest for 10 minutes in a slow flame and a delicious crispy ladyfingers are ready to serve it.

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