Name: Mango coconut fruit jelly cake recipe by Asheera Haja at BetterButter
Prep time: 600 min
Cook time: 420 min
Total time: 1020 min
Yield: 4
Ingredients: Mango cubed 1/2 no; blueberries sliced 1/4 cup; any cut fruits (optional); Mango puree/juice 3/4 cup; Coconut milk 3/4 cup; 1 1/2 cup water; agar agar 4 tbsp; Sugar 1/2cup; lychee juice 1/cup

ABOUT Mango coconut fruit jelly cake RECIPE

Three layered jelly cake ...with mango layer, coconut milk layer and glassy layer with cut fruits (mango, blueberries)

Ingredients Serving: 4

Mango cubed 1/2 no
blueberries sliced 1/4 cup
any cut fruits (optional)
Mango puree/juice 3/4 cup
Coconut milk 3/4 cup
1 1/2 cup water
agar agar 4 tbsp
Sugar 1/2cup
lychee juice 1/cup

Instructions

Boil agar agar in water with sugar. ....
Then seperate the liquid in 3 parts.
To the one part add mango puree mix it well and pour in a mould and allow it to set.
To second part add thick coconut milk mix it well and pour over the mango layer when it is semi set
.To the last part add lychee juice add cut fruits ( mango cubed , blueberries etc).fruits of any choice and pour over the coconut milk layer.

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