Name: Thai Mango Coconut Jelly recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For Mango Layer:; 2 Mango Puree; 11/4 cup water; 1/3 cup sugar; 2 tbsp agar agar; 1 mango pieces cut; Few mint leaves; For Coconut Layer:; 2/3 cup coconut milk; 2/3 cup water; 4 tbsp sugar; 2 tbsp agar agar; A pinch of salt

ABOUT Thai Mango Coconut Jelly RECIPE

An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians

Ingredients Serving: 6

For Mango Layer:
2 Mango Puree
11/4 cup water
1/3 cup sugar
2 tbsp agar agar
1 mango pieces cut
Few mint leaves
For Coconut Layer:
2/3 cup coconut milk
2/3 cup water
4 tbsp sugar
2 tbsp agar agar
A pinch of salt

Instructions

In a blender puree mango. Soak agar agar in water & keep aside for 10 minutes.
In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk till all mixes well Cook for few minutes till smooth.
Remove from heat & pour in mould or glass if you serving individually. Add mango pieces & push them down in the mixture. Keep it aside to set.
For Coconut layer soak agar agar in water for 10 minutes. In a pot add soak agar agar with water.
Boil & stir till dissolves. Add sugar & salt & mix well. Add coconut milk stir & mix all well.
Remove from heat. Pour over set mango layer. Refrigerate & Serve Chilled

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