Name: Mango Coconut Jelly recipe by kavitha ajit at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: For Mango Layer : Mango flesh for puree - 250 gm; Orange juice - 1/2 cup; Water - 11/4 cup; Agar agar - 2 tsp; Sugar - 1/3 cup; For Coconut Layer : Water - 2/3 cup; Agar agar - 1 tsp; Sugar - 4 tbsp; Salt - 1/8 tsp; Coconut milk - 2/3 cup

ABOUT Mango Coconut Jelly RECIPE

This recipe has got everything you could ask for in a dessert, delicious, refreshing, beautiful and easy to make.

Ingredients Serving: 6

For Mango Layer : Mango flesh for puree - 250 gm
Orange juice - 1/2 cup
Water - 11/4 cup
Agar agar - 2 tsp
Sugar - 1/3 cup
For Coconut Layer : Water - 2/3 cup
Agar agar - 1 tsp
Sugar - 4 tbsp
Salt - 1/8 tsp
Coconut milk - 2/3 cup

Instructions

In a blender blend mango cubes and orange juice until smooth.
In a small pan add water and agar agar powder and stir to distribute the powder. Bring to full boil stirring constantly, making sure all the agar agar powder has dissolved.
Add sugar and mango puree and whisk until smooth. Remove from heat and taste..add more sugar if needed.
Pour the mango mixture into a square pan. Refrigerate or leave at room temperature until the surface is set.
For the coconut layer : In a pan combine water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring constantly, making sure the agar agar powder has dissolved.
Add sugar and salt and stir until dissolved. Add coconut milk, stir to mix and remove from heat. Pour this over the set mango layer and let it cool down.
Refrigerate it and serve cold.

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