Name: Lasaniya gathiya recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Besan 2 bowls; Garlic paste 2 table spoons; baking soda pinch of; Water as per required; Haldi powder pinch of; oil for deep fry; salt as per taste

ABOUT Lasaniya gathiya RECIPE

It is popular in Gujaratis as a snack with tea.

Ingredients Serving: 4

Besan 2 bowls
Garlic paste 2 table spoons
baking soda pinch of
Water as per required
Haldi powder pinch of
oil for deep fry
salt as per taste

Instructions

Take a bowl add oil 1 table spoon, garlic paste, haldi powder and Baking soda. Mixed it properly.
Now add Besan in bowl.
Mixed it properly using water as required. And add salt.
Make their hard dough.
Now take gathiya machine and put that dough in it. As soon as dough started coming out as strips.
By using that machine start directly making gathiya in oil and deep fry it.

Similar Recipes