Name: Lasaniya Gathiya recipe by Nidhi Pandya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 1 small bowl (katori); Water 1.5 small bowl; Garlic paste 1tsp; Carom seeds 1 tsp; Asafoetida 1/2 tsp; Red chilli powder 1tsp; Turmeric powder 1tsp; Salt to taste; Besan 1 bowl (around 200 gms); Oil for frying; Chaat masala for sprinkling

Ingredients Serving: 4

Oil 1 small bowl (katori)
Water 1.5 small bowl
Garlic paste 1tsp
Carom seeds 1 tsp
Asafoetida 1/2 tsp
Red chilli powder 1tsp
Turmeric powder 1tsp
Salt to taste
Besan 1 bowl (around 200 gms)
Oil for frying
Chaat masala for sprinkling

Instructions

Take 1 katori oil and 1.5 katori water and blend it with hand blender.
Take 1 mixing bowl add besan,red chilli powder,turmeric ,salt,garlic paste,carom seeds,asafoetida and oil-water mixture.mix it well.
Add some more water if required. Make batter/dough.
Add hot oil from frying pan and mix it well.
Take batter/dough into a gathiya maker (sancha).
Make gathiya in hot oil using gathiya maker.
Fry it from both sides properly till it get pink colour.
Take them on absorbent paper , sprinkle chaat masala.
Serve it with tea or coffee.

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