Name: Gathiya recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chickpeaflour 2cup; Turmeric powder 1/4 ,spoon; Baking Soda 1/4 spoon; Oil 2 spoin & frying; Carrom seeds 1/4 spoon; Black pepper 2 spoon; Salt to taste

ABOUT Gathiya RECIPE

Tea time snack

Recipe Tags

Veg
Medium
Festive
Gujarat
Frying
Snacks
Vegan

Ingredients Serving: 4

Chickpeaflour 2cup
Turmeric powder 1/4 ,spoon
Baking Soda 1/4 spoon
Oil 2 spoin & frying
Carrom seeds 1/4 spoon
Black pepper 2 spoon
Salt to taste

Instructions

Take a chickpea flour, heat oil, add salt, soda turmeric powder, black pepper and asafotieda, carrom seeds
Add oil in flour and crumble with hand and add some water knead a dough
Then take namkeen maker and set the jar
Greased with oil
Put the mixture in it
Take a pan ,add oil
And make gathiya

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