Name: Sooji besan dokala recipe by Rosemeen Opai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 150 gms sooji [semolina]; 100 gms besan flour; 1 teaspoonful sugar; Salt as required; 150 GMS SOUR CURD; One eno pouch of green color; For tempering; 2 tablespoons oil for tempering; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Fresh coriander chopped half teaspoon; Curry leaves 4/5

ABOUT Sooji besan dokala RECIPE

Dhokla has become such a famous dish in every household so this is an easy recipe to make a dhokla with semolina incorporated in it.

Ingredients Serving: 6

150 gms sooji [semolina]
100 gms besan flour
1 teaspoonful sugar
Salt as required
150 GMS SOUR CURD
One eno pouch of green color
For tempering
2 tablespoons oil for tempering
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Fresh coriander chopped half teaspoon
Curry leaves 4/5

Instructions

In a bowl mix sooji besan(gram flour) , oil 1 teaspoonful sugar, salt as required, curd and mix nicely
Adjust the consistency by adding little bit of water
Taste the batter and adjust the salt accordingly.
Take a double boiler and grease the tin with oil
Be ready to cook it on double boiler like we do for idli or doklas lastly before pouring the batter in mold add in eno pouch and mix it nicely pour the batter immediately in mold and cook on medium flame for 10 to 15 min
Cover and cook, check it by putting knife if it comes clean, you can take the mould out.
While the dhokla is getting cooled, prepare the tempering.
Heat oil, add in mustard seeds, cumin and when they crackle add in curry leaves
Spread chopped coriander leaves on the dhokla and put the tempering as well.
You can also add sesame seeds, to enhance the flavour.
Cut in desired shapes ad serve with tomato ketchup or tamarind chutny

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