Name: Rava /Sooji Dhokla recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cups sooji; 2 cups thick curd; 1 teaspoon sugar; salt to taste; 1 teaspoon grated ginger; grated green chilli; salt to taste; 2 teaspoon oil; 1/4 cup water or as required; 1 teaspoon eno or 1 teaspoon baking soda; For tempering : 2 teaspoon oil; 1 teaspoon mustard seeds; few curry leaves; coriander leaves

ABOUT Rava /Sooji Dhokla RECIPE

Dhokla is a vegetarian snack delicacy from Gujarati cuisine. It is generally served as breakfast as well as in evening snack.

Ingredients Serving: 5

2 cups sooji
2 cups thick curd
1 teaspoon sugar
salt to taste
1 teaspoon grated ginger
grated green chilli
salt to taste
2 teaspoon oil
1/4 cup water or as required
1 teaspoon eno or 1 teaspoon baking soda
For tempering : 2 teaspoon oil
1 teaspoon mustard seeds
few curry leaves
coriander leaves

Instructions

In a large bowl take rava and curd.
Add ginger, salt, chilli and sugar mix well to form a thick batter.
Rest for 20 minutes or till rava absorbs moisture.
Add the eno mix gently till the batter turn frothy.
Transfer to the greased plate.
Steam the dhokla batter for 15 minutes.
Transfer it into a plate and cut into desired pieces.
Now heat a pan add oil, hing, mustard seeds, green chillies, curry leaves and saute.
Sprinkle these on the dhokla.
Finally serve soft and spongy rava dhokla with green chutney.

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