Name: Kesariya Rava/ Sooji Phirni recipe by Sana Tungekar at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 2-3 cups full cream milk at room temperature; 2 tbsp Roasted Rava/ Sooji (medium not too thick); 2-4 strands Saffron threads; 1/2 cup refined sugar; 2 tbsp blanched and chopped dry fruits to garnish (a mix of almonds and pistachios)

ABOUT Kesariya Rava/ Sooji Phirni RECIPE

A tasty and rich 2 minute dessert made with Rava/Sooji into a phirni that is set and cooked in just 2 minutes! It's lighter than other phirnis and tasty as well.

Ingredients Serving: 2

2-3 cups full cream milk at room temperature
2 tbsp Roasted Rava/ Sooji (medium not too thick)
2-4 strands Saffron threads
1/2 cup refined sugar
2 tbsp blanched and chopped dry fruits to garnish (a mix of almonds and pistachios)

Instructions

Take a non-stick pan and warm the milk in it. Then add in the sugar and mix it well.
Next, add in the saffron strands. Now slowly add in the roasted rava and stir it well on a medium flame. Stir it exactly for 1 minute.
As soon as it thickens, turn off the flame. Pour this into flat dessert bowls.
Garnish with chopped dry fruits and serve it.

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