Name: Rava Kesari recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Rava/sooji 1 cup; Sugar 1 cup; Cardamom powder 2 tsp; Ghee as required; Caahew,raisins as required; Water 2 cups; Milk 1 cup

ABOUT Rava Kesari RECIPE

Good for health

Recipe Tags

Veg
Medium
Everyday
Tamil Nadu
Boiling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rava/sooji 1 cup
Sugar 1 cup
Cardamom powder 2 tsp
Ghee as required
Caahew,raisins as required
Water 2 cups
Milk 1 cup

Instructions

Roast rava in low flame for 5-7 min.and keep aside.
In pan heat ghee and add cashew and raisins for few min and set aside.
In pan boil water,and add little by little sooji/rava by mixing without any lumps.
Add milk.wait for 5 min.and now add little amount of ghee with 3 min interval till it reaches Halwa consistency.
Finally garnish with almonds and raisins.

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