Name: Steamed sooji dhokhla recipe by Sangeeta Kaushal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup roasted sooji ( samolina); 3/4 cup yogurt; 1/2 tsp Oregano; Pinch of sugar; Salt to taste; 1, tsp roasted chana dal; 4 or5 tbls green chutney; 1 tbl eno salt; 2,tbls chopped carrot; 2 tbls chopped capsicum; 2tbls chopped cauliflower; 1 tsp coriander leaves; 1 tsp curry leaves and green chilli paste

Ingredients Serving: 4

1 cup roasted sooji ( samolina)
3/4 cup yogurt
1/2 tsp Oregano
Pinch of sugar
Salt to taste
1, tsp roasted chana dal
4 or5 tbls green chutney
1 tbl eno salt
2,tbls chopped carrot
2 tbls chopped capsicum
2tbls chopped cauliflower
1 tsp coriander leaves
1 tsp curry leaves and green chilli paste

Instructions

Step _ Take a bowl mix sooji, yogurt, curry leaves, green chilli padte, coriander leaves, chana dal, sugar, salt and oregano mix well make a thick batter , if required add little water.
Step _ Boil 2 or 3 cups of water in a steamer place a ring mould in it
Step _ grease thali or any steel utensil
Step _ mix eno in suji batter stir properly and pour half of batter on grease thali.
Step _ spread chopped vegetablesband green chutney on it.
Step _ pour left over sooji batter on vegetablesvand chutney for second layer and sprinkle some grated carrot and chopped capsicum on top.
Step _ place the thali in steamer over ring mould for steaming , cover the lid and let cook for 18 to 20 min.
Serve hot with green chutney and hot tea.

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