Name: Birdie uttapam recipe by Neha Sharma at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Urad daal 1 glass; Rice 3 glass; Capsicum 1grated; Onion 1grated; Tomato 1grated; Salt to taste; Red chilli powder 1 tsp; Green chilli 2chopped; Black pepper 1; Black pepper powder 1pinch; oil

ABOUT Birdie uttapam RECIPE

Uttapam is a healthy protein filled recipe as it is made with dal, so to make it look more attractive, shaped the uttapam as a beautiful birdie for kids, and they simply loved it.

Recipe Tags

Veg
Easy
Kids Recipes
South Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Urad daal 1 glass
Rice 3 glass
Capsicum 1grated
Onion 1grated
Tomato 1grated
Salt to taste
Red chilli powder 1 tsp
Green chilli 2chopped
Black pepper 1
Black pepper powder 1pinch
oil

Instructions

Soak dal and rice in water for 4-6 hours.
Grind them in mixer together.
Keep it for fermentation for 8-10 hours.add salt in it.
Prepare uttpam by pouring the batter in the form of one semicircle and one small circle .
Add all the grated vegetables and red chilli powder over it.
Make capsicum legs black pepper eye and tomato tongue .

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