Name: Eggless Mango Saffron Cake recipe by Sanuber Ashrafi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: All purpose flour - 1 cup; Rava - 1/2 cup; Baking powder - 1 tsp; Baking Soda - 1/2 tsp; Salt - 1/4 tsp; Suger - 3/4 cup( powdered); Lukewarm milk - 1 cup; Butter - 1/4 cup(melted); Mango pulp - 1 cup; Saffron strands - a few

ABOUT Eggless Mango Saffron Cake RECIPE

Mango Cake made with saffron flavour. Make this delicious cake at home with this easy recipe.

Ingredients Serving: 2

All purpose flour - 1 cup
Rava - 1/2 cup
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/4 tsp
Suger - 3/4 cup( powdered)
Lukewarm milk - 1 cup
Butter - 1/4 cup(melted)
Mango pulp - 1 cup
Saffron strands - a few

Instructions

Take all purpose flour, Rava, baking powder, baking soda and salt in a big bowl. Mix all well.
Take lukewarm milk, powdered sugar, veg oil or butter, vanilla essence and Mango pulp in another bowl. Blend all till it become frothy.
Soak few Saffron strands in 2 tsp milk. Add this in sugar mixture.
Blend all together till it become frothy. Add this mixture in flour and mix all well.
Add chopped dry fruits.
Grease and dust baking mould. Put batter in cake mould and sprinkle chopped dry fruits over batter.
Bake it on 200℃ for 30 minutes .
Check with knife if it comes clean then cake will ready. If knife comes sticky then bake for another 5 to 6 minutes.
Let it cool on wired rack and then remove cake from mould carefully.
Enjoy yummy egg less Mango saffron cake.

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