Name: Saffron Mango Ice Cream recipe by sapna Jain at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Whipping Cream- 1 cup; Condensed Milk- 200 ml; Mango- 1/2 kg; Saffron- a pinch (dissolved in 1 tbsp warm milk); Powdered Sugar- 4 tbsp

ABOUT Saffron Mango Ice Cream RECIPE

Two greatest gifts of Summer-Ice creams and Mangoes!! Combine them and you get a unique way to enjoy its amazing flavour.

Ingredients Serving: 4

Whipping Cream- 1 cup
Condensed Milk- 200 ml
Mango- 1/2 kg
Saffron- a pinch (dissolved in 1 tbsp warm milk)
Powdered Sugar- 4 tbsp

Instructions

Beat cold whipping cream using a hand mixer on medium speed until stiff peaks are formed.
Turn down the speed a little and pour the condensed milk into the whipped cream.
Then, turn up the speed again and whip until your mixture is thick.
Now clean and peel the mangoes and make a puree.
Pour mango puree, dissolved saffron mixture and powdered sugar into the whipped cream mixture and mix gently using a spatula.
Pour the ice cream mixture in freezer box and freeze atleast for six hours or overnight.
Your ice cream is ready to serve.

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