Name: Corn Matar Pulav recipe by Ridhima Mohil at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup of Basmati Rice; 1/2 cup of green peas; 1/2 cup of Sweet Corn; 2- finely Sliced Green Chillies; 1/2 tsp finely grated ginger; 1- onion finely sliced; 1 tsp jeera; 1 tsp turmeric powder; 1 tsp red chilli powder; Pudina and Coriander leaves for garnishing; 1 tbsp oil; Salt as per the taste

ABOUT Corn Matar Pulav RECIPE

Yummy Lunch Box for Friday

Ingredients Serving: 2

1 cup of Basmati Rice
1/2 cup of green peas
1/2 cup of Sweet Corn
2- finely Sliced Green Chillies
1/2 tsp finely grated ginger
1- onion finely sliced
1 tsp jeera
1 tsp turmeric powder
1 tsp red chilli powder
Pudina and Coriander leaves for garnishing
1 tbsp oil
Salt as per the taste

Instructions

Soak the Basmati Rice for 1/2 hour
Now cook the Basmati Rice in a Kadai and drain the water once the rice is cooked
In a Kadai add little oil, jeera, green chillies,garlic, onions, green peas and corn and stir for few minutes
Now add salt, red chillie powder,turmeric powder and stir for few minutes
Now add the Basmati Rice in the mixture and stir so that the masala is spread out all over the rice
Add in a bowl and garnish with Pudina and Coriander leaves
The Corn Matar Pulav is ready to be served with Raita

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