Name: Egg and veggies Roll ups recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Multi Grain bread pieces 4; Egg boiled 2; Boiled potato 1 small; Shredded vegetables 1/2 cup(carrot , capsicum , cabbage etc ); To make paste :; CORN FLOUR 1 TBSP; All purpose flour 1 tbsp; Water 1-2,tbsp; Spices :; Coriander powder 1/4 tsp; Garam masala powder 1/4 tsp; Chilli powder 1/4 tsp; Salt to taste; Cashew nuts broken 1 tsp

ABOUT Egg and veggies Roll ups RECIPE

Kids will definately like this roll ups , because they are crunchy and delicious , and also nutricious , as they have wholegrain breads and vegetables

Ingredients Serving: 6

Multi Grain bread pieces 4
Egg boiled 2
Boiled potato 1 small
Shredded vegetables 1/2 cup(carrot , capsicum , cabbage etc )
To make paste :
CORN FLOUR 1 TBSP
All purpose flour 1 tbsp
Water 1-2,tbsp
Spices :
Coriander powder 1/4 tsp
Garam masala powder 1/4 tsp
Chilli powder 1/4 tsp
Salt to taste
Cashew nuts broken 1 tsp

Instructions

Keep ready all the ingredients
Mash all the vegetables using hands , add chilli powder. Cumin powder , garam masala powder and salt
Cut the edges of the brown breads
Flatten them slightly with roller pin
Cut eggs in slices
Now add vegetables stuffing and egg slices
Seal the edges with corn flour paste , press the edges slightly
Now the rolls are ready to fry
Heat oil. Shallow fry the rolls
Fry both sides until red and crispy
Keep them in tissue paper to soak extra oil
Cut in the middle , serve hot with tomato ketchup

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