Name: Lasagna Roll Ups recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 500 gm minced mutton or beef; 1 cup minced onion; 3-4 tbsp olive oil; 4 cloves crushed; 4 fresh tomatoes chopped; 100 gm tomato paste; 2 tbsp white sugar; 1 1/2 tsp parsley; 1/2 fennel seeds; 1 tbsp Italian seasoning; 1 tbsp salt; 1/4 tsp ground black pepper; 4 tbsp chopped coriander; 10 sheets lasagna; 1 egg; 1 cup ricotta cheese; 1 1/2 cup mozzarella cheese; 1/2 cup parmesan cheese

ABOUT Lasagna Roll Ups RECIPE

This is an amazing innovation . Baking a whole tray of lasagne could be pretty time-consuming , but these roll ups have made our life easier . They can be done fairly quickly .

Ingredients Serving: 5

500 gm minced mutton or beef
1 cup minced onion
3-4 tbsp olive oil
4 cloves crushed
4 fresh tomatoes chopped
100 gm tomato paste
2 tbsp white sugar
1 1/2 tsp parsley
1/2 fennel seeds
1 tbsp Italian seasoning
1 tbsp salt
1/4 tsp ground black pepper
4 tbsp chopped coriander
10 sheets lasagna
1 egg
1 cup ricotta cheese
1 1/2 cup mozzarella cheese
1/2 cup parmesan cheese

Instructions

In a cooking pot , cook minced mutton , onion and garlic over medium heat until well browned .
Stir in tomatoes and tomato paste .
Season with sugar , parsley , fennel seeds , Italian seasoning , salt , pepper and coriander .
Simmer , covered , for about 40 mins .
Preheat oven to 190 degrees Celsius.
In another large pot , bring water to a boil and add a generous amount of salt .
Boil your lasagna noodles al dente ( to be firm to the bite ) . You don't want it to be mushy .
Set your lasagna noodles aside .
Once everything is cool enough to be handled , start by placing a generous amount of filling in the center .
Carefully , fold the noodle enough so that everything is well covered .
Do so with all the noodles .
As a final step , gently place some mozzarella over each noodle and sprinkle a generous amount of parmesan .
Bake these for about 12-15 mins or till the cheese has melted .
Serve hot .

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