Name: Spinach Cheese Lasagna Roll-Ups recipe by Divya Jain at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: For Filling :- 250 gm spinach leaves; 1 cup shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/8 tsp ground nutmeg; For NOODLES :- 6 Lasagna noodles; For SAUCE- 2 tsp olive oil; 1 small onion, diced; 1 can of crushed tomatoes; 2 garlic cloves, minced; 1/4 tsp Black pepper, crushed; 2 tsp dried basil; 1 tsp dried oregano; 1 tsp dried parsley; Salt to taste

ABOUT Spinach Cheese Lasagna Roll-Ups RECIPE

Spinach lasagne recipe is a delicious and healthy vegetarian dinner as packed with lots of fresh spinach, 3 types of cheese and light tomatoe sauce..

Ingredients Serving: 6

For Filling :- 250 gm spinach leaves
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
For NOODLES :- 6 Lasagna noodles
For SAUCE- 2 tsp olive oil
1 small onion, diced
1 can of crushed tomatoes
2 garlic cloves, minced
1/4 tsp Black pepper, crushed
2 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
Salt to taste

Instructions

For SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame. Keep it aside
Preheat oven to 180 deg
Cook and drain lasagna noodles as per package instructions.
Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop the leaves roughly.
Mix ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, blanched spinach leaves, salt , pepper and nutmeg in a bowl
Pour 1 cup sauce into 8*2" baking dish.
Spread 1/2 cup cheese spinach mixture over each lasagna noodle sheet. Roll up and place over sauce, seam side down.
Top the rolls with remaining sauce and mozzarella cheese.
Bake covered for 20 minutes. Uncover and bake for another 5-10 minutes. Slice and serve warm

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