Name: Lasagna recipe by Vandana Sadhwani at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Lasagna sheets; 1 cup white sauce; 1 cup red salsa sauce; 1 small onion sliced or spring onions; 1 medium carrot or brocolli; 1/4 cup corn; 1 cup tofu cubed or mushroom; 4 cloves garlic; 1/4 cup capsicum; 2 tbspn olive oil; 1 tspn oregano or basil; 2 tspn chilles crushed; 1 tspn soya; Salt to taste; Mozarella cheese; Black pepper; 1 cup Spinach; For white sauce: 1 cup milk; 1 tbspn maida; 1 tsp butter; salt & black pepper; For red salsa sauce: 2 cups tomato puree; 1 med onion; 1 tsp garlic crushed; 4 tbspn tomato ketchup;celery leaves; black pepper; 2 tbspn oil

Ingredients Serving: 6

Lasagna sheets
1 cup white sauce
1 cup red salsa sauce
1 small onion sliced or spring onions
1 medium carrot or brocolli
1/4 cup corn
1 cup tofu cubed or mushroom
4 cloves garlic
1/4 cup capsicum
2 tbspn olive oil
1 tspn oregano or basil
2 tspn chilles crushed
1 tspn soya
Salt to taste
Mozarella cheese
Black pepper
1 cup Spinach
For white sauce: 1 cup milk; 1 tbspn maida; 1 tsp butter; salt & black pepper
For red salsa sauce: 2 cups tomato puree; 1 med onion; 1 tsp garlic crushed; 4 tbspn tomato ketchup;celery leaves; black pepper; 2 tbspn oil

Instructions

White sauce: Melt butter in heavy pan, add maida stir on a low flame until good aroma then add milk & spices. Keep stirring till thick
Red salsa sauce: Heat oil, add garlic, onion, saute 1 min, add tomato puree, ketchup, salt, pepper, chopped celery ; cook till thickens
Boil lasagna sheets with salt & 1 tspn oil
In a pan heat oil, add garlic, add sliced onion saute for 1 minute
Add carrot, corn, chillies, capsicum & salt to taste
Cook on low flame for 2- 3 minutes
Add herbs, black pepper.
Remove & keep aside
To assemble take a large pyrex dish ; arrange a layer of lasagna sheets covering the base;
Spread vegetable mix;
Arrange second layer of lasagna sheets;
Spread vegetable mix;
Top it up with read salsa sauce;
Arrange third layer of lasagna sheets;
Spread vegetable mix;
Top it up with white sauce;
Garnish with grated cheese on top
Bake @ 150° for 15 minutes. Or till you see cheese melts and turns gloden brown ..
Serve hot!:yum:

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