Name: Italian Lasagna recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Boiled lasagna sheets -12; Oil - 1tablespoon; Cheese - 2cups grated; For white sauce -; Maida -2tablespoon; Butter - 1/2cup; Salt - 1/2tablespoon; Milk- 1cup; Pepper powder - 1/2tablespoon; For filling-; Chiken - 1&1/2cup minced; Oil - 2tablespoon; Ginger/garlic - 2tablespoon; Salt - as per taste; Pepper powder - 1tablespoon; Crushed red chillie - 1/2tablespoon; Water - 1/2cup; Cilantro - For garnishing; Mix herbs - 1tablespoon; Onion -1/2cup chopped; Tomato - 1/4chopped

ABOUT Italian Lasagna RECIPE

Its a very eassy receipe and loved by everyone.

Ingredients Serving: 6

Boiled lasagna sheets -12
Oil - 1tablespoon
Cheese - 2cups grated
For white sauce -
Maida -2tablespoon
Butter - 1/2cup
Salt - 1/2tablespoon
Milk- 1cup
Pepper powder - 1/2tablespoon
For filling-
Chiken - 1&1/2cup minced
Oil - 2tablespoon
Ginger/garlic - 2tablespoon
Salt - as per taste
Pepper powder - 1tablespoon
Crushed red chillie - 1/2tablespoon
Water - 1/2cup
Cilantro - For garnishing
Mix herbs - 1tablespoon
Onion -1/2cup chopped
Tomato - 1/4chopped

Instructions

In a pan add oil than add onion saute it well.
Add g/g paste and tomato mix well than add chiken.
Add chiken and all the remaining spieces.
Cool it than add water.
Once its done add cilantro.
In a pan add butter and maida mix it well.
Add milk and salt and pepper mix it untill it forms a thick consistency.
Take a baking tray grease it with oil.
Put white sauce at bottom than put 4lasagna sheets.
On it put chiken mixture and put the cheese.
Repeat this process untill the tray is full.
At last put mix herbs and bake it for 20mins at 180degree or untill the cheese gets golden.

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