Name: Crispy Tangy Veggie Balls recipe by hema khanna at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Cabbage, 1 cup, grated; Carrot, 1/2 cup, grated; Capsicum 1/2 cup grated; Boiled corn, 1/4 cup; Ginger-garlic, grated 2 teaspoon; Salt to taste; Black pepper powder 1 teaspoon; Cornflour 1/2 cup or as required for binding; Grated cheese, 1/4 cup; Coriander leaves, few; Oil for frying

ABOUT Crispy Tangy Veggie Balls RECIPE

Its completely nutritious and so aromatic that you'll love it. Combination of carrots, cabbage, garlic gives an enthralling taste.

Ingredients Serving: 4

Cabbage, 1 cup, grated
Carrot, 1/2 cup, grated
Capsicum 1/2 cup grated
Boiled corn, 1/4 cup
Ginger-garlic, grated 2 teaspoon
Salt to taste
Black pepper powder 1 teaspoon
Cornflour 1/2 cup or as required for binding
Grated cheese, 1/4 cup
Coriander leaves, few
Oil for frying

Instructions

Take grated cabbage and squeeze to remove excess water.
Take grated carrot and squeeze to remove excess water.
Mix cabbage and carrot well.
Now add capsicum, ginger-garlic and mix well.
Now add corns and mix.
Now add salt, black pepper powder and mix everything well.
Now add cornflour to the veggies and mix well and take small amount of mixture in hands and try to bind it if it gets properly shaped then the mix is ready.
Now take some amount of mix in hand add grated cheese and bind it together.
Repeat for whole mixture and prepare the balls. Meanwhile heat the oil too.
Now when the oil is ready drop the balls into it and deep fry until golden brown.
Your delicious balls are ready.
Garnish with coriander leaves and cream if you want. Enjoy!

Similar Recipes