Name: Pudina, Paneer and Multigrain Daliya Pops. ( healthy kids) recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 litre; Lemon juice of 2 lemon ( big); Multigrain daliya 1/2 cup; Pudina leaves 1 cup.; Cheese Slices 6 to 8 / cubes; Egg yolks 3; Garlic crushed 1 tablespoon; Salt to taste; Pepper powder 1 teaspoon; Five spice powder 1/2 teaspoon / Cinnamon powder 1/2 teaspoon; Olive oil 2 tablespoon; Paprika powder 1/2 teaspoon; Basil dried 1 /2 teaspoon

ABOUT Pudina, Paneer and Multigrain Daliya Pops. ( healthy kids) RECIPE

When we think of milk recipes, generally we try to make sweets, but here I am presenting a healthy biting with goodness of homemade paneer with multigrain daliya.

Ingredients Serving: 4

Milk 1 litre
Lemon juice of 2 lemon ( big)
Multigrain daliya 1/2 cup
Pudina leaves 1 cup.
Cheese Slices 6 to 8 / cubes
Egg yolks 3
Garlic crushed 1 tablespoon
Salt to taste
Pepper powder 1 teaspoon
Five spice powder 1/2 teaspoon / Cinnamon powder 1/2 teaspoon
Olive oil 2 tablespoon
Paprika powder 1/2 teaspoon
Basil dried 1 /2 teaspoon

Instructions

Boil milk, add lemon juice. Make paneer and keep aside.
Pressure cook daliya by adding required water, let it cool.
Wash pudina, grind with just 1 teaspoon water.
Now grate or crumble cooled paneer.
In one big plate take daliya, paneer, pudina and crushed garlic.
Crumble or just break cheese slices with your hands and add.
Now add salt, pepper, paprika powder, and dried basil.
Beat 3 egg yolks and add. Don't add together. First add two, check the consistency of mixture.
You should be able to roll pops with soft hand. If needed can add third beaten egg yolk.
Now add olive oil, grease your palm and make pops.
Arrange your pops on a greased oven tray and bake in preheated oven at 200 degrees celcius for 20 minutes.
Check after 20 minutes. If they are not brown from top than turn off bottom rods and bake by keeping only top rod on for another 5 minutes.
Insert a pop stick and serve hot with tomato ketchup.

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