Name: Multigrain Pudina Khakhra recipe by Harshita Arora at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 cup finely chopped mint leaves; 1 tbsp chopped green chillies; 1 cup Multigrain flour; 1/2 tsp roasted cumin powder; 1 tsp oil; Salt to taste; Whole wheat flour for rolling

ABOUT Multigrain Pudina Khakhra RECIPE

As we all know khakhara is Gujarati dish and made by using whole wheat flour so today I give a small healthy twist by using multigrain flour instead of wheat flour.

Ingredients Serving: 6

1/2 cup finely chopped mint leaves
1 tbsp chopped green chillies
1 cup Multigrain flour
1/2 tsp roasted cumin powder
1 tsp oil
Salt to taste
Whole wheat flour for rolling

Instructions

Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.
Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.
Divide the dough into equal portions and make small size balls.
Roll out a ball into thin circle using a little whole wheat flour for rolling.
Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.
Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
Make more khakhras with the same procedure.
When khakhras Cool down, store in an air-tight container.

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