Name: Healthy Multigrain Kesari recipe by Rekha Unni at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: 100 gms Ragi flour; 1/4 cup multigrain /regular oats; 1/4 cup wheat daliya; Stevia/Coconut sugar/Low calorie sugar 3tsp or as per taste; 1tsp canola or olive oil; 1.5 cups water; 1/4 tsp cardamom; Almonds for garnish (optional); Salt Pinch

ABOUT Healthy Multigrain Kesari RECIPE

Healthy, yummy, simple, easy to make, this kesari can be safely consumed by Diabetic Patients too. Rich in nutrients, fibre, minerals and vitamins, enjoy this dessert guilt free

Ingredients Serving: 3

100 gms Ragi flour
1/4 cup multigrain /regular oats
1/4 cup wheat daliya
Stevia/Coconut sugar/Low calorie sugar 3tsp or as per taste
1tsp canola or olive oil
1.5 cups water
1/4 tsp cardamom
Almonds for garnish (optional)
Salt Pinch

Instructions

Add salt to ragi flour, mix well. Steam the ragi flour for 3-4 minutes
Heat oil, fry daliya and oats until golden brown. Add 1/2 cup water. Mix well. Allow to cook . Do not cover
While it starts thickening, add ragi flour, 1/2 cup water, cardamom and stevia. Mix well. Cover and cook on low flame for 2 minutes
Add remaining water, cover and cook for another 3 minutes. If it's too dry, then add little additional water. Once cooked, add almonds and serve hot

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