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Photo of Rose Milk Fruit Cake by Sushma Iyer at BetterButter
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Rose Milk Fruit Cake

Jul-16-2017
Sushma Iyer
5 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rose Milk Fruit Cake RECIPE

Rose Milk Fruit Cake is a triple layered dessert and an easy way to introduce fresh fruits in your kids diet and make them drink their milk actually eat their milk.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. For the Fruit Layer
  2. 2 cups Water
  3. 2 teaspoon Agar Agar powder
  4. 1/4 cup Sugar
  5. 2 cups Chopped fruits (pineapple, kiwi, mangoes, blueberries, grapes etc)
  6. For the Milk Layer
  7. 1/2 cup Milk
  8. 1/4 cup Water
  9. 1/4 cup Yogurt
  10. 1 teaspoon Agar Agar
  11. 3 tablespoon sugar
  12. Rose Milk Layer
  13. 1/2 cup Milk
  14. 1/4 cup Water
  15. 3 tablespoon Rose Water
  16. 1 tablespoon Sugar
  17. Edible colour

Instructions

  1. For the fruit layer
  2. In a saucepan, add agar agar powder to cold water. Switch on the gas. Keep on stirring until the agar agar dissolves (refer notes).
  3. Bring it to a boil. To check whether the agar agar is completely dissolved; Dip the spoon into the syrup take it out and look closely to find any specs on the spoon.
  4. No specks means the powder is dissolved and you are good to go. If there is still some specks then simmer the water for a minute more.
  5. Take it off from the flame. Add sugar and stir to dissolve.
  6. Pour a ladle full of this syrup onto your cake pan. Arrange 1 cup of fruits in a way that you get a good selection of each fruit in the piece that you cut and serve later on.
  7. Pour some more water and arrange the remaining cup of water. Repeat until all the fruits and syrup are used up. (refer notes). Allow the mixture to set at room temperature.
  8. For the Milk Layer
  9. Give the saucepan a rinse and use it for the next layer. Add in milk, water and agar agar powder. Switch on the gas. Stir continuously until the powder dissolves and the milk boils.
  10. Once boiled do the spoon test to see if agar agar is dissolved completely by lifting up the spoon and looking for specs.
  11. Switch off the gas and sugar and yogurt and stir to dissolve. (I know what you are thinking the milk might split right don't worry it will come well at the end)
  12. Check whether the first layer is partially set by touching it gently with your fingers. Then with the help of back of your spoon slowly and gently pour the milk layer on top.
  13. Allow this to set too at room temperature.
  14. For the Rose Milk Layer
  15. In the same saucepan, add agar agar to milk and water mixture. Switch on the gas and repeat the usual process. That is bring it to a boil by stirring continuously. Look for specs and remove from the flame.
  16. Add sugar, rose water and edible colour and stir to dissolve. Check whether the milk layer is set by gently touching it. Pour this rose milk layer on top using the back of your spoon. Allow this to set too.
  17. For demolding the cake
  18. Run a off-set spatula around the sides of the cake tin taking care not to cut through the actual cake layers or disturb the fruits.
  19. Insert a toothpick on 4 sides of the cake.
  20. Place a plate upside down and invert the cake pan. Gently tap the pan to release the fruit cake and voila your delicious three layered dessert is ready.

Reviews (1)  

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Poonam Aggarwal
Jul-18-2017
Poonam Aggarwal   Jul-18-2017

Exotic!

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