Name: Coconuty Rose Cake recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: All purpose flour 2 cups; Rice flour 3/4 cup; Cardamom powder 1/2 tsp; Sugar 5 tbs; Milk 1/2 cup; Coconut milk 3 1/2 cups; Baking powder 1/2 tsp; Oil for deep frying; Rose cake mould

ABOUT Coconuty Rose Cake RECIPE

I used to have these rose cakes right from my childhood, my mother always makes this eggless version at home

Ingredients Serving: 10

All purpose flour 2 cups
Rice flour 3/4 cup
Cardamom powder 1/2 tsp
Sugar 5 tbs
Milk 1/2 cup
Coconut milk 3 1/2 cups
Baking powder 1/2 tsp
Oil for deep frying
Rose cake mould

Instructions

In a bowl take all the dry ingredients together
Then add Salt to taste
Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
Heat oil in a pan , temperature should be medium and the mould should be sizzling hot.
Dip the mould to 3/4th in batter than
Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out .
The colour and texture of the Rose cake shall as shown in the picture below.
Remove and drain excess oil, store in an airtight container.
Please heat the mould every time before dipping in batter.

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