Name: Chocolate Mango Custard Seviya recipe by Geeta Gambhir at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Milk 1 glass; Custard 2 tablespoon; Roasted Seviya 4 tablespoon; Sugar 2 tablespoon; Mango 1 chopped; Almond 2 tablespoon chopped; Choco chips 1 tablespoon; Vanilla ice cream 2 scoop; Chocolate syrup 2 tablespoon; Cherry 1 tablespoon; Rooafza 2 tablespoon; Silver pearls 1/2 tablespoon

ABOUT Chocolate Mango Custard Seviya RECIPE

It is a good combination of custard, ice cream, mango, chocolate and seviya.

Ingredients Serving: 2

Milk 1 glass
Custard 2 tablespoon
Roasted Seviya 4 tablespoon
Sugar 2 tablespoon
Mango 1 chopped
Almond 2 tablespoon chopped
Choco chips 1 tablespoon
Vanilla ice cream 2 scoop
Chocolate syrup 2 tablespoon
Cherry 1 tablespoon
Rooafza 2 tablespoon
Silver pearls 1/2 tablespoon

Instructions

Put seviya in a pan add water and boil it till it becomes soft. Switch off flame and cool it down.
Boil 1 glass of milk in a pan. Add 2 tablespoon of chilled milk in a custard powder and mix it.
Pour the custard mixture in boiled milk. Mix it.
Cool the custard mixture and put in fridge.
Take a glass put 1 tablespoon of rooafza then add chocolate syrup.
Now put 2 tablespoon of seviya then put mango. Then put chocolate chips and mango pieces.
Then put cherry, add custard.
Lastly put vanilla ice cream and then chocolate chips, silver pearl, cherry and half tablespoon rooafza .
Serve chilled.

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