Name: SEVIYAN KHEER WITH MANGO AND CUSTARD recipe by Astha Mahajan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2 cups boiled milk; 2 tbsp ghee; 1 cup Mango puree; 1 cup vermicelli (seviyan); 1 cup sugar; 2 tbsp custard powder; 1/4 cup milk for making custard powder paste; 1/2 tsp cardamom (elaichi) powder (optional); 2 tablespoons sliced or crushed almonds; 1/2 Cup Chopped Mangoes; 1 mango for making rose

ABOUT SEVIYAN KHEER WITH MANGO AND CUSTARD RECIPE

This is a fusion pudding with the indulgence of rich mango and custard, make this yummy desert for your loves ones at home with this easy recipe.

Ingredients Serving: 5

2 cups boiled milk
2 tbsp ghee
1 cup Mango puree
1 cup vermicelli (seviyan)
1 cup sugar
2 tbsp custard powder
1/4 cup milk for making custard powder paste
1/2 tsp cardamom (elaichi) powder (optional)
2 tablespoons sliced or crushed almonds
1/2 Cup Chopped Mangoes
1 mango for making rose

Instructions

Use a nonstick or heavy bottom frying pan to make a seviyan kheer.
Add the seviyan and ghee and roast them for about two minutes on medium low heat.
Add the milk and increase the heat to medium-high.
After milk comes to boil reduce the heat to medium.
Let the milk boil for about 15 minutes, until the milk is creamy and reduced to almost half.
Stir often to ensure the milk does not burn in the bottom of the pan, and also keep scraping the sides of the frying pan.
Add the sugar, mango puree and custard powder paste.
Let the seviyan kheer simmer over low heat for about 5 to10 minutes.
Turn off the heat. As seviyan kheer cools it will become thicker in texture.
First, serve seviyan kheer in short glasses then garnish with Mango Rosette

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