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Parul Jain
East meets west in this blending of dessert pumpkin halwa with gulkand, an all favourite indian sweet, is rolled within freshly made crepes , topped with thickened milk, and baked ! A hot serving of pumpkin rosy crepes with paan flavoured rabdi a day in advance and refrigerate them. When you wish to serve the crepes, dip the box of refrigerated crepes in hot water for at least for last two minutes.
Looking awesome.
First we need to make pumpkin halwa.
Take grated pumpkin.
Boiled the grated pumpkin with some milk in a pressure cooker.
When pumpkin become soft add all milk and cook till all milk reduce.
Heat the ghee in a wok transfer this pumpkin mixture in it. Stirring continuously.
Add the sugar and milk maid, mix well and cook on a medium flame for 5 to 7 minutes or till all water is almost absorbed, while stirring continuously.
Sprinkle chopped almond and mix well. Let it cool.
After cooling add rose water, dried rose petals, gulkand, and finely chopped paan leaves. Mix well and keep aside. Divide the halwa in 6 portions.
Now we make crepes.
Combine the all ingredients along with approx 1/2 cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.
Grease the tava with butter and pour a spoonful of the batter on a greased nonstick tava ( griddle) and rotate in a circular motion to get a mm. (4") diameter thin circle.
When the crepe begins to peel off, turn the crepe around and cook on the other side till golden brown spots appear.
Repeat step to make other crepes.
How to make rabdi:
Heat the milk in a wok on a medium flame till it comes to boil.
Simmer and cook for approximately 20 to 25 minutes or till the milk reduces to 1/2 of its quantity while stirring and scrapping the sides of the pan continuously.
Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens. Let it cool.
After cooling mix a pinch of green color and fun food paan flavoured milk shake powder.
How to proceed:
Place a crepe an a flat dry surface, spread a portion of pumpkin halwa on the end of the crepe and roll it up tightly.
Repeat the same procedure to make 6 crepes.
Arrange the crepes on a baking dish spread the Rabdi evenly on top of the crepes and bake in preheated oven at 200 degrees for 5 to 10 minutes.
Serve hot garnished with rose petals, almonds and chopped paan leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
MOUMITA DAS
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