Name: Shahenshai Rabri Paan Cake recipe by Cook With at BetterButter
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 teaspoon baking soda; 1 tablespoon baking powder; 800 grams milk; 200 grams melted butter; 1 cup sugar; 1 tablespoon vanilla essence; 2 pcs finely chopped paan leaves; 2 tablespoon tutti frutti; 1 teaspoon paan bahar; 6 pcs of paan :candy: powder; 300 grams whipped cream; 150 grams sweet rabri; 3 tablespoon gulkand; few drops of green colour; sweet saunf (for decoration); 2 sweet paan (for decoration)

Ingredients Serving: 6

1 cup all purpose flour
1 teaspoon baking soda
1 tablespoon baking powder
800 grams milk
200 grams melted butter
1 cup sugar
1 tablespoon vanilla essence
2 pcs finely chopped paan leaves
2 tablespoon tutti frutti
1 teaspoon paan bahar
6 pcs of paan :candy: powder
300 grams whipped cream
150 grams sweet rabri
3 tablespoon gulkand
few drops of green colour
sweet saunf (for decoration)
2 sweet paan (for decoration)

Instructions

Mix flour, baking soda and baking powder then sieve two times.
Take a pan add butter and sugar mix well. Then add maida, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
Grease the mould with refined oil and dusting the maida on mould.
Put the batter in the mould.
Bake the cake 45 mintues in the cooker or till cake is done.
Grind rabri and gulkand together and keep it aside.
Take whipped cream add green colour, paan bahar and candy powder.
Cake divided into three parts equally.
Take one piece of cake and spread the mixture of gulkand rabri on it.
In another piece spread whipped cream you prepared.
Spread the whipped cream all over the cake from all sides.
Then refrigerate for 1 hour.
After 1 hour remove from refrigerator. Garnish it with sweet saunf, sweet paan etc.
Shahenshai rabri paan is ready to serve.

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