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Poonam Kothari
Rabdi in chocolate coated golgappas and used caramelized sugar.
Totally drooling over it!
Wt an innovative dish.....Dear Simply osm:ok_hand::ok_hand::ok_hand:
Keep milk for boiling.
Reduce it to 3/4 on medium flame.
Keep on stirring at 5 minutes intervals.
Add sugar.
Add cardamom powder.
Your rabdi is ready.
Cool it completely.
Take choco chips and melt it in double boiler.
Make holes in puris.
Coat puris in melted chocolate.
Keep in fridge for sometime.
Keep a pan on flame.
Add sugar to it.
Keep stirring till sugar melts and comes out in golden color.
Take a parchment paper and make strips with the help of spoon.
Let it cool.
Remove puris from fridge and fill rabdi with help of small spoon.
In serving plate spread little rabdi.
Keep filled puris on that.
Remove caramel from paper and decorate it.
You can use edible silver paper/vark also to decorate.
Serve with love to your guests.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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