Name: Eggless Hot Milk Suji Cake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Suji - 1 cup; Milk - ⅓ cup; Curd - 3 tablespoons; Sugar - ½ cup; Oil - ¼ cup; Baking Powder - ½ teaspoon; Baking Soda - ½ teaspoon; Tutti Fruitti - 3 tablespoon dusted in flour

ABOUT Eggless Hot Milk Suji Cake RECIPE

Eggless and flourless cake. A healthier cake made of suji and hot milk.

Ingredients Serving: 6

Suji - 1 cup
Milk - ⅓ cup
Curd - 3 tablespoons
Sugar - ½ cup
Oil - ¼ cup
Baking Powder - ½ teaspoon
Baking Soda - ½ teaspoon
Tutti Fruitti - 3 tablespoon dusted in flour

Instructions

Grease a cake pan and keep aside. Preheat oven at 180° C for 10 minutes.
In a bowl add the curd and baking soda and mix well till smooth. Keep aside.
Heat the milk but do not bring to boil. Remove from heat.
Add the hot milk in a mixing bowl. Add sugar and suji, stir and mix well. Let it stand for 5-10 minutes.
Add the curd, baking powder and oil to the suji milk mixture and fold them gently and incorporate them well.
Dust the tutti fruitti with ½ tsp of flour. Add them to the mixture and fold gently. Garnish with some tutti fruitti.
Bake for 35-40 mins. A tooth pick inserted should come out clean.
Remove from oven and let it cool down and invert. Cut and serve.

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